Garden to Table || September 18 6-8pm

Create delicious garden fresh foods with Chef Mick Braskich from Brass Kitchen!

In this class hosted by Connection Church, Brass Kitchen chef Mick Braskich will demonstrate how to use garden fresh produce and lean proteins to make a variety of recipes. Learn how to make vegetable dishes that even the pickiest eaters will ask for seconds! Sample tasty dishes and take home some great recipes! Seating is limited - register online. $15/person. Raffle prize available.

Wednesday, September 18th || 6:00pm to 8:00pm

Brownstown Community Center

21311 Telegraph Rd, Brownstown MI 48183

Contact Andy Pronsati (apronsati@splconline.com) for questions

Name *
Name